Omaha Chiropractor Chemical Found in Green Beans May Help Prevent Blood Sugar Rises

Listen up green bean aficionados: a plant compound found in green beans and other beans has attracted the interest of scientists, and may interest those with diabetes. It’s a chemical that blocks the action of amylase, a type of starch-digesting enzyme.  How important is it this to diabetics? Watch this video now and find out why. Click the Red More Button in your email or the image below if you are on our website.

Click here or article.

This information is provided for educational and entertainment purposes only and does not necessarily reflect the opinion of the practitioner that you received it from. It is not intended as a substitute for professional advice of any kind. HealthNews assumes no responsibility for the use or misuse of this material. It is intended as a sharing of knowledge and information only. HealthNews encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.